I can figure out a lot of things, like why alternatively-fueled cars are way too expensive for the average consumer. But one thing that I just can't figure out is why America seems to have a general animosity toward frozen dinners.
I don't know how many times I've seen a friend slap together the heels of a loaf of bread around the last scrapings of the peanut butter jar, or maybe reheat a scoop out of a cavernous bowl of beans and rice prepared days ahead, or even crunch away at uncooked cake of ramen noodles, with some self-satisfied look upon his or her face, followed by the words: "At least I'm not eating a frozen dinner!"
What's the cause of this distaste? I'm starting to get worried because, after four months of being on my own, I still kind of like unwrapping a frozen dinner, heating it up, and, well, eating it. Is this just some honeymoon phase that's going to end with me purging the freezer in tears, wondering why I ever invested so much of my time and effort in neatly stacking my frozen dinner boxes on the right side of my tiny freezer? Am I going to learn something that I didn't want to know--like some strange preservative that's only found in frozen dinners, but will ultimately cause me to go bald?
So far, I'm enjoying them. And I live unscathed.
There are distinct benefits as well:
1) Each brand seems to have some sort of chef behind the whole line of frozen dinners. These chefs have most definitely passed up offers to work at all the finest restaraunts in order to keep the entire nation's dining needs in mind. I am certainly grateful. Lean Cuisine seems to have found a French chef, no less (well, at least his name seems French). Weight Watcher's Smart Ones has gone the more beaurocratic route and attributes their line to "our team of chefs". Healthy Choice has a dietician I believe. I mean, how can you get this kind of professional help when you're cooking all your meals from scratch?
2) The portions are reasonable. There's no 5 pound bowl of pasta. There are no leftovers tempting me to have seconds. No, there's just this rather reasonable portion, sitting there, wating for me to eat and be satisfied. I'm usually satisfied with the portions about 60 percent of the time.
3) Okay, about 40 percent of the time.
4) I don't have to cook.
5) Did I mention that I don't have to cook?
So, I'm starting now in reversing the nation's animosity toward prepared frozen dinners. Won't you help in the fight?
