These mashed potatos are so creamy...

...and, now, so is my homemade hummus, thanks to my parents and Justin.

I fired up the new candy apple red Kitchen Aid mini-food processor last night, seeing how it would do with a can of chick peas and sesame tahini. After having two blenders die, one of them in an actual electrical smoke cloud (and possibly short-lived flames), I was very surprised to see the Kitchen Aid plow through my ingredients as if I had put jello in the food processor's canister.

Trying to be a good kid, I toted the hummus, along with some veggies, to work as my lunch. I'm back on the South Beach/somewhat low-carb kick, and already my breathing is a bit better.

I'm trying to think of something good to test my blender with...hmm...any ideas?